I don't usually eat breakfast. A cup of coffee is enough for me to start my day. Sometimes, on weekends, my husband and I would go for a bowl of kuy tiev (Khmer noodle soup) or a plateful of sach chrouk bai (pork-and-rice) and wash it down with iced coffee.
Today, out of the blue, I woke up craving for tuyo (dried fish) and scrambled eggs for breakfast. Good thing I still have that fish tocino that my brother brought back from his holiday in Roxas. So, I swished my cooking wand and voila - a typical Pinoy breakfast for me!
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| Greasy, yes. But I felt like I was back home in Roxas while savouring the food. Priceless. |
How about you, what's your favourite breakfast fare?
Yum! Last week it was all about silog for Eric and I. Hehe. Nakabbili kase kami longanisa and tocino sa Filmart =)
Happy CNY, Jo!
Masarap ba ang longanisa sa FilMart? Bigla lang kasi akong nag-crave ng Pinoy food e, hihihi.
i love tuyo also, but i have to dip it in vinegar with chili bec it could get too salty. i love the silogs too.
i go to chowking for the silogs :)
Happy year of the dragon,Photo Cache. I love to dip tuyo in vinegar with chili,too, but there are no good vinegars in Phnom Penh. All chemicals :(